2026-04-11T15:32:52Z https://pub.unibl.org/oai

oai:pub.unibl.org:44571 2024-06-12T15:49:16Z

Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Radoslav Grujić /unibl/author/Jelena Poljašević 2010-05 Academic Article text 11 1 /unibl/sci/idNaucniRad:185 https://dx.doi.org/www.ejpau.media.pl/volume13/issue2/art-11.html https://tf.unibl.org Electronic Journal of Polish Agricultural Universities EJPAU 1505-0297 Electronic Journal of Polish Agricultural Universities EJPAU 1505-0297 http://www.ejpau.media.pl/volume13/issue2/art-11.html S. Grujić, R. Grujić, J. Poljašević, Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade, Electronic Journal of Polish Agricultural Universities EJPAU, Vol. 13, No. 2, pp. 1 - 11, May, 2010 https://pub.unibl.org/s/cir/item/44571