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Važnije biološke osobine selekcionisanih "ka-best" i "sub-m-lju" stabala šljive /unibl/sci/idNaucniRad:7726 Academic Article text 1988 A. Muratović, R. Scorza, M. Savić, N. Mićić, Važnije biološke osobine selekcionisanih "ka-best" i "sub-m-lju" stabala šljive, Jugoslovensko voćarstvo, Vol. 86, pp. 331 - 336, 1988 331 336 Jugoslovensko voćarstvo 0350-2155 /unibl/author/Ahmed Muratović /unibl/author/Ralph Scorza /unibl/author/Mirjana Savić /unibl/author/Nikola Mićić Jugoslovensko voćarstvo 0350-2155 336 331 /unibl/author/Ahmed Muratović /unibl/author/Ralph Scorza /unibl/author/Mirjana Savić /unibl/author/Nikola Mićić https://pub.unibl.org/s/cir/item/48360