2026-04-07T02:20:37Z https://pub.unibl.org/oai

oai:pub.unibl.org:51366 2023-09-06T19:53:06Z

DOBIJANJE I KARAKTERIZACIJA HLADNO CIJEĐENIH ULJA IZ SJEMENKI MALINE (Rubus idaeus) I KUPINE (Rubus fruticosus) /unibl/author/Staniša Latinovic malina, kupina, sjemenke, ulje, fizičko-hemijske karakteristike, antioksidativna i antimikrobna aktivnost master rad 2019-11-19T17:42:27.064Z text info:eu-repo/semantics/masterThesis oai:fedora.unibl.org:o:1207 https://tf.unibl.org raspberry, blackberry, seeds, oil, physico-chemical characteristics, antioxidant and antimicrobial activity http://creativecommons.org/licenses/by-nc-sa/2.0/at/legalcode master rad OBTAINING AND CHARACTERIZATION OF COLD PRESSED OILS FROM RED RASPBERRY (Rubus idaeus) AND BLACKBERRY (Rubus fruticosus) SEEDS http://phaidra.unibl.org/o:1207 https://pub.unibl.org/s/cir/item/51366