2026-04-07T01:24:14Z https://pub.unibl.org/oai

oai:pub.unibl.org:51575 2023-09-06T19:53:32Z

PRIMJENA METODOLOGIJE ODZIVNIH POVRŠINA - RSM U MODELOVANJU I OPTIMIZACIJI NEKIH PROCESNIH PARAMETARA FERMENTACIJE MEDOVINE /unibl/author/Igor Pećanac master rad 2023-02-01T16:57:19.741Z text info:eu-repo/semantics/masterThesis oai:fedora.unibl.org:o:2603 https://tf.unibl.org http://creativecommons.org/licenses/by/2.0/at/legalcode master rad APPLICATION OF RESPONSE SURFACE METHODOLOGY - RSM IN MODELING AND OPTIMIZATION OF SOME PROCESS PARAMETERS OF MEAD FERMENTATION http://phaidra.unibl.org/o:2603 https://pub.unibl.org/s/cir/item/51575