2026-04-16T11:58:46Z
https://pub.unibl.org/oai
oai:pub.unibl.org:51767
2024-06-12T15:54:39Z
Physicochemical properties of cream cheese with the addition of selected spices
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir
/unibl/author/Jovo Savanović
https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic
/unibl/author/Danka Babić
2023-06
Conference Paper
text
402
396
/unibl/sci/idNaucniRad:32937
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
D. Savanović, А. Велемир, J. Savanović, А. Савић, D. Babić, Physicochemical properties of cream cheese with the addition of selected spices, Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 396 - 402, Jun, 2023