2026-04-11T09:45:04Z
https://pub.unibl.org/oai
oai:pub.unibl.org:61336
2024-06-12T15:35:54Z
The relationship between gluten proteins and loaf volume
/unibl/author/Desimir Knežević
https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic
/unibl/author/Aleksandra Dragović
/unibl/author/Aleksandar Kudryavcev
/unibl/author/Mirela Stojšin
/unibl/author/Veselinka Zečević
/unibl/author/Adriana Radosavac
/unibl/author/Aleksandar Paunović
2024-03
Academic Article
text
65
45
/unibl/sci/idNaucniRad:33722
664.236:664.64.016
https://dx.doi.org/10.7251/AGREN2401045K
https://agro.unibl.org
АГРОЗНАЊЕ
1512-6412
АГРОЗНАЊЕ
1512-6412
Д. Кнежевић, D. Kondić, A. Dragović, A. Kudryavcev, M. Stojšin, V. Zečević, A. Radosavac, A. Paunović, The relationship between gluten proteins and loaf volume, АГРОЗНАЊЕ, Vol. 25, No. 1, pp. 45 - 65, Mar, 2024