2026-04-11T09:46:09Z https://pub.unibl.org/oai

oai:pub.unibl.org:61336 2024-06-12T15:35:54Z

The relationship between gluten proteins and loaf volume /unibl/author/Desimir Knežević https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic /unibl/author/Aleksandra Dragović /unibl/author/Aleksandar Kudryavcev /unibl/author/Mirela Stojšin /unibl/author/Veselinka Zečević /unibl/author/Adriana Radosavac /unibl/author/Aleksandar Paunović 2024-03 Academic Article text 65 45 /unibl/sci/idNaucniRad:33722 664.236:664.64.016 https://dx.doi.org/10.7251/AGREN2401045K https://agro.unibl.org АГРОЗНАЊЕ 1512-6412 АГРОЗНАЊЕ 1512-6412 Д. Кнежевић, D. Kondić, A. Dragović, A. Kudryavcev, M. Stojšin, V. Zečević, A. Radosavac, A. Paunović, The relationship between gluten proteins and loaf volume, АГРОЗНАЊЕ, Vol. 25, No. 1, pp. 45 - 65, Mar, 2024 https://pub.unibl.org/s/cir/item/61336