2026-04-11T09:42:58Z https://pub.unibl.org/oai

oai:pub.unibl.org:61336 2024-06-12T15:35:54Z

The relationship between gluten proteins and loaf volume /unibl/sci/idNaucniRad:33722 664.236:664.64.016 https://dx.doi.org/10.7251/AGREN2401045K Academic Article text 2024-03 Д. Кнежевић, D. Kondić, A. Dragović, A. Kudryavcev, M. Stojšin, V. Zečević, A. Radosavac, A. Paunović, The relationship between gluten proteins and loaf volume, АГРОЗНАЊЕ, Vol. 25, No. 1, pp. 45 - 65, Mar, 2024 45 65 АГРОЗНАЊЕ 1512-6412 /unibl/author/Desimir Knežević https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic /unibl/author/Aleksandra Dragović /unibl/author/Aleksandar Kudryavcev /unibl/author/Mirela Stojšin /unibl/author/Veselinka Zečević /unibl/author/Adriana Radosavac /unibl/author/Aleksandar Paunović https://agro.unibl.org АГРОЗНАЊЕ 1512-6412 65 45 /unibl/author/Desimir Knežević https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic /unibl/author/Aleksandra Dragović /unibl/author/Aleksandar Kudryavcev /unibl/author/Mirela Stojšin /unibl/author/Veselinka Zečević /unibl/author/Adriana Radosavac /unibl/author/Aleksandar Paunović https://pub.unibl.org/s/cir/item/61336