2026-04-17T05:23:29Z https://pub.unibl.org/oai

oai:pub.unibl.org:61397 2025-12-02T04:43:15Z

Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) https://www.unibl.org/sr-lat/fis/zaposlen/5341-mirjana-milosevic /unibl/author/Jelena Vulić /unibl/author/Zoran Kukrić https://www.unibl.org/sr-lat/fis/zaposlen/6601-biljana-lazic /unibl/author/D Ćetojević-Simin /unibl/author/J Čanadanović-Brunet 2023 Academic Article text 493 485 /unibl/sci/idNaucniRad:33999 https://tf.unibl.org https://tf.unibl.org FOOD TECHNOLOGY AND BIOTECHNOLOGY 1330-9862 FOOD TECHNOLOGY AND BIOTECHNOLOGY 1330-9862 https://doi.org/10.17113/ftb.61.04.23.8159 M. Milošević, J. Vulić, З. Кукрић, B. Lazić, D. Ćetojević-Simin, J. Čanadanović-Brunet, Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 61, No. 4, pp. 485 - 493, 2023 https://pub.unibl.org/s/cir/item/61397