2026-04-11T06:01:52Z https://pub.unibl.org/oai

oai:pub.unibl.org:62421 2024-07-16T04:43:01Z

Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines /unibl/sci/idNaucniRad:34418 Conference Paper text 2023 T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines, Proceedings 1st International Symposium on Biotechnology, Čačak, pp. 167 - 173, 2023 https://afc.edu.rs/files/data/sb/zbornik/Proceedings_SoB2023.pdf 167 173 1st International Symposium on Biotechnology Proceedings 1st International Symposium on Biotechnology, Čačak https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Aleksandar Savić /unibl/author/Danijela Starčević /unibl/author/Boris Pašalić 1st International Symposium on Biotechnology Proceedings 1st International Symposium on Biotechnology, Čačak 173 167 https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic /unibl/author/Aleksandar Savić /unibl/author/Danijela Starčević /unibl/author/Boris Pašalić https://pub.unibl.org/s/cir/item/62421