2026-04-11T00:17:15Z https://pub.unibl.org/oai

oai:pub.unibl.org:63044 2024-09-13T04:43:07Z

Nutritive value of albumin cheese made from way after production of trappist cheese https://www.unibl.org/sr-lat/fis/zaposlen/6532-drazenko-budimir D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024. 2024 Article text 232 232 /unibl/sci/idNaucniRad:34968 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract, D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024 https://pub.unibl.org/s/cir/item/63044