2026-04-08T09:35:38Z
https://pub.unibl.org/oai
oai:pub.unibl.org:63095
2025-12-03T04:43:29Z
Nutritive value of albumin cheese made from whey after the production of trappist cheese
https://www.unibl.org/sr-lat/fis/zaposlen/6532-drazenko-budimir
2024-02
Conference Paper
text
232
232
/unibl/sci/idNaucniRad:34993
59. hrvatski i 19. međunarodni simpozij agronoma
https://sa.agr.hr/publication/28/59.+hrvatski+i+19.+me%C4%91unarodni+simpozij+agronoma+eZbornik+sa%C5%BEetaka.Full+text
D. Budimir, Nutritive value of albumin cheese made from whey after the production of trappist cheese, pp. 232 - 232, Feb, 2024