2026-04-05T14:06:29Z
https://pub.unibl.org/oai
oai:pub.unibl.org:63721
2025-12-03T04:43:17Z
Nutritive value of albumin cheese made from whey after the production of Trappist cheese
https://www.unibl.org/sr-lat/fis/zaposlen/6532-drazenko-budimir
2024-11
Academic Article
text
95
1
/unibl/sci/idNaucniRad:35405
3044-1757
https://dx.doi.org/3044-1757
Hrvatska mljekarska udruga
3044-1757
Hrvatska mljekarska udruga
3044-1757
https://hmu.hr/wp-content/uploads/2024/11/Mljekarski-simpozij_proceedings-zbornik-radova_2024.pdf
D. Budimir, Nutritive value of albumin cheese made from whey after the production of Trappist cheese, Hrvatska mljekarska udruga, Vol. 1, No. 1, pp. 1 - 95, Nov, 2024