2026-04-05T13:44:43Z https://pub.unibl.org/oai

oai:pub.unibl.org:63721 2025-12-03T04:43:17Z

Nutritive value of albumin cheese made from whey after the production of Trappist cheese /unibl/sci/idNaucniRad:35405 3044-1757 https://dx.doi.org/3044-1757 Academic Article text 2024-11 D. Budimir, Nutritive value of albumin cheese made from whey after the production of Trappist cheese, Hrvatska mljekarska udruga, Vol. 1, No. 1, pp. 1 - 95, Nov, 2024 https://hmu.hr/wp-content/uploads/2024/11/Mljekarski-simpozij_proceedings-zbornik-radova_2024.pdf 1 95 Hrvatska mljekarska udruga 3044-1757 https://www.unibl.org/sr-lat/fis/zaposlen/6532-drazenko-budimir Hrvatska mljekarska udruga 3044-1757 95 1 https://www.unibl.org/sr-lat/fis/zaposlen/6532-drazenko-budimir https://pub.unibl.org/s/cir/item/63721