2026-04-16T13:59:42Z
https://pub.unibl.org/oai
oai:pub.unibl.org:64081
2025-01-11T04:43:05Z
Characteristics of red wines depending on the applied maceration method
https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic
https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic
/unibl/author/Danijela Starčević
https://www.unibl.org/sr-lat/fis/zaposlen/1321-rada-grbic
/unibl/author/Semira Sefo
2023
Academic Article
text
66
55
/unibl/sci/idNaucniRad:35696
https://dx.doi.org/DOI 10.7251/AGREN2302055JC
АГРОЗНАЊЕ
1512-6412
АГРОЗНАЊЕ
1512-6412
T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, АГРОЗНАЊЕ, Vol. 24, No. 2, pp. 55 - 66, 2023