2026-04-16T13:59:37Z https://pub.unibl.org/oai

oai:pub.unibl.org:64081 2025-01-11T04:43:05Z

Characteristics of red wines depending on the applied maceration method https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic /unibl/author/Danijela Starčević https://www.unibl.org/sr-lat/fis/zaposlen/1321-rada-grbic /unibl/author/Semira Sefo 2023 Academic Article text 66 55 /unibl/sci/idNaucniRad:35696 https://dx.doi.org/DOI 10.7251/AGREN2302055JC АГРОЗНАЊЕ 1512-6412 https://pub.unibl.org/s/cir/item/64081