2026-04-11T05:10:29Z
https://pub.unibl.org/oai
oai:pub.unibl.org:64082
2025-01-11T04:43:05Z
Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines
https://www.unibl.org/sr-lat/fis/zaposlen/1307-tatjana-jovanovic-cvetkovic
https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic
/unibl/author/Danijela Starčević
https://www.unibl.org/sr-lat/fis/zaposlen/1297-boris-pasalic
2023
Conference Paper
text
173
167
/unibl/sci/idNaucniRad:35697
Proceedings of 1st international symposium on biotechnology
Proceedings of 1st international symposium on biotechnology Čačak
Proceedings of 1st international symposium on biotechnology Čačak
T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines, Proceedings of 1st international symposium on biotechnology Čačak, pp. 167 - 173, 2023