2026-04-11T04:40:51Z
https://pub.unibl.org/oai
oai:pub.unibl.org:64094
2026-02-27T04:43:20Z
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.)
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir
https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic
/unibl/author/Snježana Mandić
/unibl/author/Jovo Savanović
/unibl/author/Filip Radović
2024
Conference Paper
text
146
/unibl/sci/idNaucniRad:35707
XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Book of Abstracts
Book of Abstracts
D. Savanović, A. Velemir, A. Savić, S. Mandić, J. Savanović, F. Radović, Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.), Book of Abstracts, 2024