2026-04-06T15:53:06Z https://pub.unibl.org/oai

oai:pub.unibl.org:64112 2025-01-17T04:43:07Z

Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`) https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic /unibl/author/Srđan Ljubojević https://www.unibl.org/sr-lat/fis/zaposlen/1482-natasa-lakic-karalic https://www.unibl.org/sr-lat/fis/zaposlen/6335-stanisa-latinovic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir 2024-12 Academic Article text 54 49 /unibl/sci/idNaucniRad:35730 633.78:615.279 https://dx.doi.org/https://doi.org/10.59919/JCTE05202401008 Journal of Chemists, Technologists and Environmentalists 2712-1267 Journal of Chemists, Technologists and Environmentalists 2712-1267 https://glasnik.tf.unibl.org/article/266/pdf L. Vasilišin, G. Vučić, S. Ljubojević, N. Lakić-Karalić, S. Latinović, A. Velemir, Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`), Journal of Chemists, Technologists and Environmentalists, Vol. 5, No. 1, pp. 49 - 54, Dec, 2024 https://pub.unibl.org/s/cir/item/64112