2026-04-07T00:36:54Z
https://pub.unibl.org/oai
oai:pub.unibl.org:64181
2025-01-23T04:43:14Z
Gliadin Proteins in Muffins with Quinoa Flour
/unibl/author/Vesna Gojković Cvjetković
/unibl/author/Dragana Škuletić
https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban
/unibl/author/Dragan Vujadinović
/unibl/author/Danijela Rajić
/unibl/author/Vladimir Tomović
2024
Academic Article
text
92
82
/unibl/sci/idNaucniRad:35782
Food Processing: Techniques and Technology
2313-1748
Food Processing: Techniques and Technology
2313-1748
В. Гојковић Цвјетковић, Д. Шкулетић, Ž. Marjanović-Balaban, Д. Вујадиновић, Д. Рајић, В. Томовић, Gliadin Proteins in Muffins with Quinoa Flour, Food Processing: Techniques and Technology, Vol. 54, pp. 82 - 92, 2024