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                <dcterms:title>Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour</dcterms:title>
                <dcterms:creator xsi:type="dcterms:URI" title="Весна Гојковић Цвјетковић">/unibl/author/Vesna Gojković Cvjetković</dcterms:creator>
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                <dcterms:bibliographicCitation>В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Вујадиновић, М. Вукић, М. Ивановић, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering &amp; Processing Management, Vol. 14, pp. 57 - 65, 2022</dcterms:bibliographicCitation>
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