2026-04-11T11:14:01Z https://pub.unibl.org/oai

oai:pub.unibl.org:64184 2025-01-23T04:43:14Z

Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour /unibl/sci/idNaucniRad:35780 Academic Article text 2022 В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Д. Вујадиновић, М. Вукић, М. Ивановић, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering & Processing Management, Vol. 14, pp. 57 - 65, 2022 57 65 Journal of Engineering & Processing Management 2566-3615 /unibl/author/Vesna Gojković Cvjetković https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban /unibl/author/Dragan Vujadinović /unibl/author/Milan Vukić /unibl/author/Marko Ivanović Journal of Engineering & Processing Management 2566-3615 65 57 /unibl/author/Vesna Gojković Cvjetković https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban /unibl/author/Dragan Vujadinović /unibl/author/Milan Vukić /unibl/author/Marko Ivanović https://pub.unibl.org/s/cir/item/64184