2026-04-16T21:41:16Z https://pub.unibl.org/oai

oai:pub.unibl.org:64916 2025-03-26T04:43:07Z

Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity /unibl/author/Danijel Milinčić /unibl/author/Aleksandar Kostić /unibl/author/Steva Lević /unibl/author/Uroš Gašić /unibl/author/Dragana Božić https://www.unibl.org/sr-lat/fis/zaposlen/1257-relja-surucic /unibl/author/Tijana Ilić /unibl/author/Viktor Nedović /unibl/author/Bojana Vidović /unibl/author/Mirjana Pešić 2024 Academic Article text /unibl/sci/idNaucniRad:36190 Foods 2304-8158 Foods 2304-8158 Д. Милинчић, А. Костић, С. Левић, У. Гашић, Д. Божић, R. Suručić, Т. Илић, В. Недовић, Б. Видовић, М. Пешић, Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity, Foods, 2024 https://pub.unibl.org/s/cir/item/64916