2026-04-17T10:36:07Z https://pub.unibl.org/oai

oai:pub.unibl.org:64996 2025-04-03T04:43:07Z

Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona /unibl/author/Magalena Malbašić Master rad /unibl/author/Saša Zeljković /unibl/author/Milica Balaban /unibl/author/Dino Hasanagić 2025-04-02T06:10:36.987Z text oai:fedora.unibl.org:o:3432 http://creativecommons.org/licenses/by-nc/2.0/at/legalcode Master rad Acrylamide content in thermally processed food: Analysis of available data in Bosnia and Herzegovina and countries of the region http://phaidra.unibl.org/o:3432 https://pub.unibl.org/s/cir/item/64996