2026-04-11T11:08:47Z
https://pub.unibl.org/oai
oai:pub.unibl.org:66718
2025-11-04T04:43:14Z
Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins
/unibl/author/Vesna Gojković Cvjetković
/unibl/author/Dragana Škuletić
https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban
/unibl/author/Danijela Rajić
/unibl/author/Milan Vukić
/unibl/author/Milenko Smiljanić
/unibl/author/Dragan Vujadinović
2025
Academic Article
text
/unibl/sci/idNaucniRad:37339
Engineering Proceedings
2673-4591
Engineering Proceedings
2673-4591
V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins, Engineering Proceedings, 2025