2026-04-21T10:17:28Z
https://pub.unibl.org/oai
oai:pub.unibl.org:67825
2026-02-28T04:43:19Z
Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread
https://www.unibl.org/sr-lat/fis/zaposlen/1482-natasa-lakic-karalic
https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin
https://www.unibl.org/sr-lat/fis/zaposlen/6335-stanisa-latinovic
https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
/unibl/author/Anastasija Tegeltija
/unibl/author/Ivana Čolić
2026-02
Academic Article
text
44
35
/unibl/sci/idNaucniRad:38071
https://dx.doi.org/https://doi.org/10.17221/190/2024-CJFS
CZECH JOURNAL OF FOOD SCIENCES
1212-1800
CZECH JOURNAL OF FOOD SCIENCES
1212-1800
https://cjfs.agriculturejournals.cz/artkey/cjf-202601-0001_effect-of-the-pumpkin-seed-flour-and-pumpkin-seed-oil-cake-flour-addition-on-quality-of-wheat-bread.php
N. Lakić-Karalić, L. Vasilišin, S. Latinović, G. Vučić, S. Grujić, B. Odžaković, A. Tegeltija, I. Čolić, Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread, CZECH JOURNAL OF FOOD SCIENCES, Vol. 44, No. 1, pp. 35 - 44, Feb, 2026