2026-04-21T10:18:28Z https://pub.unibl.org/oai

oai:pub.unibl.org:67825 2026-02-28T04:43:19Z

Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread https://www.unibl.org/sr-lat/fis/zaposlen/1482-natasa-lakic-karalic https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin https://www.unibl.org/sr-lat/fis/zaposlen/6335-stanisa-latinovic https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic /unibl/author/Anastasija Tegeltija /unibl/author/Ivana Čolić 2026-02 Academic Article text 44 35 /unibl/sci/idNaucniRad:38071 https://dx.doi.org/https://doi.org/10.17221/190/2024-CJFS CZECH JOURNAL OF FOOD SCIENCES 1212-1800 CZECH JOURNAL OF FOOD SCIENCES 1212-1800 https://cjfs.agriculturejournals.cz/artkey/cjf-202601-0001_effect-of-the-pumpkin-seed-flour-and-pumpkin-seed-oil-cake-flour-addition-on-quality-of-wheat-bread.php N. Lakić-Karalić, L. Vasilišin, S. Latinović, G. Vučić, S. Grujić, B. Odžaković, A. Tegeltija, I. Čolić, Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread, CZECH JOURNAL OF FOOD SCIENCES, Vol. 44, No. 1, pp. 35 - 44, Feb, 2026 https://pub.unibl.org/s/cir/item/67825