2026-04-06T21:22:33Z https://pub.unibl.org/oai

oai:pub.unibl.org:68061 2026-04-06T15:20:49Z

Book text Handbook of Nanomaterials for Industrial Applications, Chapter 13 - Nanoencapsulation of Vitamin D in Caseins and Other Plant Proteins as a Means to Stabilize and Increase Its Bioavailability in Fortified Foods Наташа Черековић Наташа Черековић Unknown not applicable 2026 2026 2026 location unknown Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena.This chapter discusses the debate on the need to increase the daily recommended dose of uptake of vitamin D with the foods. 68061 item oai:pub.unibl.org:68061