2026-04-06T21:22:33Z
https://pub.unibl.org/oai
oai:pub.unibl.org:68061
2026-04-06T15:20:49Z
Handbook of Nanomaterials for Industrial Applications, Chapter 13 - Nanoencapsulation of Vitamin D in Caseins and Other Plant Proteins as a Means to Stabilize and Increase Its Bioavailability in Fortified Foods
Наташа Черековић
creator
Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena.This chapter discusses the debate on the need to increase the daily recommended dose of uptake of vitamin D with the foods.
Book
text
/unibl/book/idKnjiga:3252
978-0-12-813351-4
https://pub.unibl.org/s/cir/item/68061
Elsevier
2026
68061