2026-04-06T21:22:35Z https://pub.unibl.org/oai

oai:pub.unibl.org:68061 2026-04-06T15:20:49Z

Handbook of Nanomaterials for Industrial Applications, Chapter 13 - Nanoencapsulation of Vitamin D in Caseins and Other Plant Proteins as a Means to Stabilize and Increase Its Bioavailability in Fortified Foods Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena.This chapter discusses the debate on the need to increase the daily recommended dose of uptake of vitamin D with the foods. /unibl/book/idKnjiga:3252 978-0-12-813351-4 Book text 2026 N. Čereković, Handbook of Nanomaterials for Industrial Applications, Chapter 13 - Nanoencapsulation of Vitamin D in Caseins and Other Plant Proteins as a Means to Stabilize and Increase Its Bioavailability in Fortified Foods, Elsevier, 2026 https://www.sciencedirect.com/science/chapter/edited-volume/abs/pii/B9780128133514000146 Elsevier 1 235 https://www.unibl.org/sr-lat/fis/zaposlen/6785-natasa-cerekovic 1 235 https://www.unibl.org/sr-lat/fis/zaposlen/6785-natasa-cerekovic https://pub.unibl.org/s/cir/item/68061