2026-05-16T16:11:33Z https://pub.unibl.org/oai

oai:pub.unibl.org:68239 2026-05-15T04:43:22Z

Buckwheat in the nutrition of coock laying as a factor of egg quality /unibl/author/A Hasić /unibl/author/A Zenunović https://www.unibl.org/sr-lat/fis/zaposlen/5725-jelena-nikitovic /unibl/author/T Babić /unibl/author/Emir Mujić /unibl/author/Husein Vilić /unibl/author/Refik Šahinović 2022 Academic Article text 13 7 /unibl/sci/idNaucniRad:38415 Technologica Acta 1840-0426 Technologica Acta 1840-0426 A. Hasić, A. Zenunović, J. Nikitović, T. Babić, E. Mujić, H. Vilić, R. Šahinović, Buckwheat in the nutrition of coock laying as a factor of egg quality, Technologica Acta, pp. 7 - 13, 2022 https://pub.unibl.org/s/cir/item/68239