2026-05-30T23:27:40Z https://pub.unibl.org/oai

oai:pub.unibl.org:68436 2026-05-30T04:43:21Z

EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic /unibl/author/Jovo Savanović /unibl/author/Vesna Muždeka 2025 Academic Article text 19 8 /unibl/sci/idNaucniRad:38509 https://dx.doi.org/10.63395/STEDJournal0702081S8 STED Journal 2637-2150 STED Journal 2637-2150 https://stedjournal.com/article/155 Д. Савановић, А. Велемир, А. Савић, Љ. Топалић-Тривуновић, Ј. Савановић, В. Муждека, EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE, STED Journal, Vol. 7, No. 2, pp. 8 - 19, 2025 https://pub.unibl.org/s/cir/item/68436