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oai:pub.unibl.org:68460 2026-06-04T04:43:28Z

Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type /unibl/sci/idNaucniRad:38536 https://dx.doi.org/10.63356/agrores.2026.026 Conference Paper text 2026-05 А. Велемир, Д. Савановић, С. Мандић, А. Савић, Ј. Бејатовић, Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type, Book of Proceedings, pp. 214 - 221, May, 2026 214 221 XV International Symposium on Agricultural Sciences "AgroReS 2026" Book of Proceedings https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Snježana Mandić https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic /unibl/author/Jovan Bejatović XV International Symposium on Agricultural Sciences "AgroReS 2026" Book of Proceedings 221 214 https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Snježana Mandić https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic /unibl/author/Jovan Bejatović https://pub.unibl.org/s/cir/item/68460