2026-06-08T20:50:14Z
https://pub.unibl.org/oai
oai:pub.unibl.org:68461
2026-06-04T04:43:28Z
Physicochemical evaluation of traditional Janj cheese with selected plant additives
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
/unibl/author/Vesna Muždeka
https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir
/unibl/author/Jovo Savanović
/unibl/author/Branislav Šojić
https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic
2026-05
Conference Paper
text
213
204
/unibl/sci/idNaucniRad:38535
https://dx.doi.org/10.63356/agrores.2026.025
XV International Symposium on Agricultural Sciences "AgroReS 2026"
Book of Proceedings
Book of Proceedings
D. Savanović, В. Муждека, А. Велемир, Ј. Савановић, Б. Шојић, А. Савић, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026