2026-06-03T13:32:50Z
https://pub.unibl.org/oai
oai:pub.unibl.org:68466
2026-06-03T04:43:24Z
Biological properties of fresh cream cheese with the addition of selected plant species
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir
https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic
https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic
/unibl/author/Branislav Šojić
/unibl/author/Jovo Savanović
/unibl/author/Jelena Knežević
2025-04
Conference Paper
text
56
55
/unibl/sci/idNaucniRad:38532
9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025
9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts
9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts
Д. Савановић, А. Велемир, А. Савић, Љ. Топалић-Тривуновић, B. Šojić, J. Savanović, J. Knežević, Biological properties of fresh cream cheese with the addition of selected plant species, 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts, pp. 55 - 56, Apr, 2025