2026-06-03T13:32:50Z https://pub.unibl.org/oai

oai:pub.unibl.org:68466 2026-06-03T04:43:24Z

Biological properties of fresh cream cheese with the addition of selected plant species https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic /unibl/author/Branislav Šojić /unibl/author/Jovo Savanović /unibl/author/Jelena Knežević 2025-04 Conference Paper text 56 55 /unibl/sci/idNaucniRad:38532 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts Д. Савановић, А. Велемир, А. Савић, Љ. Топалић-Тривуновић, B. Šojić, J. Savanović, J. Knežević, Biological properties of fresh cream cheese with the addition of selected plant species, 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2025 AND 37th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2025, Book of Abstracts, pp. 55 - 56, Apr, 2025 https://pub.unibl.org/s/cir/item/68466