50213 items

• THE INFLUENCE OF ANTIMICROBIAL PRINTING ON THERMAL PROPERTIES OF KNITTED FABRICS
• The fauna of snails (Gastropoda: Hydrobiidae) in springs of Vrbas river basin (NW Bosnia and Herzegovina): survey of investigations
• Results of incubation and quality of day-old chicks hatched from eggs of different weight
• Incubation results of broiler hatching eggs stored in different positions
• Bio-based student pavilion
• THE POSSIBILITIES OF DEVELOPMENT OF BAUXITE UNDERGROUND EXPLOITATION IN HARDER ROCKSTHE POSSIBILITIES OF DEVELOPMENT OF BAUXITE UNDERGROUND EXPLOITATION IN HARDER ROCKS
• DRILL HOLE DEVIATION IN SURFACE MINE BLASTING
• APPLICATION OF THE SYSTEM FOR DUST CONTROL ON THE HAULAGE ROADS ON EXAMPLE OF OPEN PIT "BUVAČ"
• Elevator Drives - Present Trends and Perspectives
• Uticaj procjednih voda sa deponije Ramići kod Banja Luke na vodoprijemnik – potok Glogovac,
• Fast and Efficient Placement of Fault Indicators Based on the Pattern Search Algorithm
• THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION
• Interferon free terapija u liječenju oboljelih od hroničnog hepatitisa c - naša iskustva
• KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA
• UTICAJ RAZLIČITIH USLOVA OMAMLJIVANJA PILIĆA NA KVALITET PILEĆEG MESA
• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS
• THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT
• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS
• SIMULATION AND OPTIMIZATION OF ELECTRICAL CONSUMPTION IN SMART HOMES
• Convergence and stability analysis of IM rotor time constant estimators based on MRAS scheme