THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE
Наслов
THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE
Идентификатор
/unibl/sci/idNaucniRad:31448
Тип
Пронађите сличне уносеConference Paper
Датум
Пронађите сличне уносе2022-10
Библиографски цитат
J. Savanović, B. Šojić, D. Savanović, B. Pavlić, V. Tomović, S. Škaljac, M. Jokanović, THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, pp. 109 - 110, Oct, 2022
Почетна страница
109
Крајња страница
110
Презентовано
XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Је дио
Пронађите сличне уносеXIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS
Листа аутора
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