Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet

Наслов

Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet

Идентификатор

/unibl/sci/idNaucniRad:21774

Тип

Датум

Библиографски цитат

S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet, Book of Preoceedings, Agrosym 2018, pp. 1294 - 1300, Oct, 2018

Референца

Почетна страница

1294

Крајња страница

1300

Презентовано

IX International Scientific Agriculture Symposium "Agrosym 2018"

Је дио

Book of Preoceedings, Agrosym 2018

Листа аутора

Веза

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