GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE

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GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE

Идентификатор

/unibl/sci/idNaucniRad:23374

Тип

Датум

Библиографски цитат

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Pelemiš, GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE, XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS, pp. 406 - 413, 2018

Почетна страница

406

Крајња страница

413

Презентовано

XII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske

Је дио

XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS

Листа аутора

Веза

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