Impact of different concentrations of copper (Cu) on certain physiological and biochemical responses in leaves and roots of pea (Pisum sativum L.)

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Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2013-06

T. Maksimović, D. Hasanagić, I. Samelak, D. Ciganović, Impact of different concentrations of copper (Cu) on certain physiological and biochemical responses in leaves and roots of pea (Pisum sativum L.), pp. 125 - 126, Jun, 2013

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1st International Conference on Plant Biology and 20st Symposium of the Serbian Plant Physiology Society