Evaluation of cow's energy status changes during early lactation based on the concentration of organic milk ingredients

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Evaluation of cow's energy status changes during early lactation based on the concentration of organic milk ingredients

Идентификатор

/unibl/sci/idNaucniRad:7216
612.664:613.287.5

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Библиографски цитат

Đ. Savić, S. Jotanović, I. Stančić, N. Pračić, M. Vekić, Evaluation of cow's energy status changes during early lactation based on the concentration of organic milk ingredients, Savremena poljoprivreda, Vol. 64, No. 1-2, pp. 46 - 53, 2015

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46

Крајња страница

53

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