New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138
Наслов
New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138
Опис
Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.)
(Chapter in the monograph), 111-138
Идентификатор
/unibl/book/idKnjiga:67
663/664]:658.562.47(082) 614.31:006.83(082)
978-99938-54-30-2
Тип
Датум
Библиографски цитат
S. Grujić, J. Cantalejo, New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138, Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009
Издавач
Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005.
Едиција
1
Број страница
371
Position: 19269 (41 views)