Уноси

• Пољопривредни институт Републике Српске, Бања Лука – 65 година научно-истраживачког и практичног рада на унапређењу пољопривреде – Монографија. (2012)

  M. Marković, J. Stojčić, V. Trkulja, D. Mandić, Ž. Lakić, T. Predić, M. Nožinić, S. Radanović, I. Tošić, N. Zavišić, Đ. Grujčić, M. Buljić, Пољопривредни институт Републике Српске, Бања Лука – 65 година научно-истраживачког и практичног рада на унапређењу пољопривреде – Монографија., Пољопривредни институт Републике Српске, Бања Лука., 2012

• Consumer’s research for new functional bakery product development (2016-07)

  S. Grujić, M. Grujčić, Consumer’s research for new functional bakery product development, ATI - Applied Technologies & Innovations, Vol. 12, No. 1, pp. 1 - 16, Jul, 2016

• Micronutrient availability in soils of Northwest Bosnia and Herzegovina in relation to silage maize production (2017-10)

  D. Grujčić, M. Drinić, I. Zivanovic, I. Cakmak, B. Singh, Micronutrient availability in soils of Northwest Bosnia and Herzegovina in relation to silage maize production, ACTA AGRICULTURAE SCANDINAVICA SECTION B SOIL AND PLANT SCIENCE, Vol. 68, No. 4, pp. 301 - 310, Oct, 2017

• Identification of products attributes important for food choice (2017-11)

  S. Grujić, M. Grujčić, Identification of products attributes important for food choice, Agro FOOD Indusrty Hi Tech, Vol. 28, No. 6, pp. 68 - 72, Nov, 2017

• Effect of nitrogen and zinc fertilization on zinc and iron bioavailability and chemical speciation in maize silage (2018-09)

  D. Grujčić, T. Hansen, S. Husted, M. Drinić, B. Singh, Effect of nitrogen and zinc fertilization on zinc and iron bioavailability and chemical speciation in maize silage, JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, Vol. 49, pp. 269 - 275, Sep, 2018

• Factors affecting consumer preference for healthy diet and functional foods. (2023-04)

  S. Grujić, M. Grujčić, Factors affecting consumer preference for healthy diet and functional foods., Foods and Raw Materials, Vol. 11, No. 2, pp. 259 - 271, Apr, 2023

• Sadržaj aflatoksina i zearalenona u krmnim smjesama na području Republike Srpske (2009)

  M. Drinić, В. Тркуља, Đ. Grujčić, B. Rajčević, Sadržaj aflatoksina i zearalenona u krmnim smjesama na području Republike Srpske, zbornik sažetaka, 2009

• Efekat dužine isključenja vitamina i mikroelemenata iz hrane brojlera na sadržaj pepela u kostima (2010-06)

  M. Drinić, S. Kovčin, N. Milošević, M. Beuković, V. Stanaćev, A. Kralj, Đ. Grujčić, S. Jotanović, Efekat dužine isključenja vitamina i mikroelemenata iz hrane brojlera na sadržaj pepela u kostima, Zbornik sažetaka, Jun, 2010

• Identifying Factors Influencing Consumers Preference for Healthy Nutrition and Food Products with Improved Nutritive Quality (2022-09)

  S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers Preference for Healthy Nutrition and Food Products with Improved Nutritive Quality, CEFood Congress Book, Sep, 2022

• Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality (2022-09)

  S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia.., Sep, 2022