Уноси
Search full-text
"Željka Marjanović - Balaban"
-
Kinetics study of methylene blue adsorption onto activated carbon by means of spectrophotometry (2014)
D. Jelić, Ј. Penavin-Škundrić, Ž. Marjanović-Balaban, V. Аntunović, N. Radulj, Kinetics study of methylene blue adsorption onto activated carbon by means of spectrophotometry, Quality of Life, pp. 107 - 113, 2014 -
Methods of determination of the presence of allergens in foods (2014)
Ž. Marjanović-Balaban, R. Grujić, B. Pećanac, D. Jelić, Methods of determination of the presence of allergens in foods, Quality of Life, pp. 93 - 97, 2014 -
Consumer habits and quality of their diet (2014)
N. Кamenko-Мarčeta, Ž. Marjanović-Balaban, R. Grujić, Consumer habits and quality of their diet, Journal of Hygienic Engineering and Design, pp. 93 - 96, 2014 -
Allergens management system in the food production (2015)
V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, Allergens management system in the food production, Journal of Hygienic Engineering and Design, pp. 76 - 84, 2015 -
Determination of the content of mineral substances applying different methods of chemical analysis (2015)
V. Gojković, M. Šalić, V. Antunović, G. Vučić, Ž. Marjanović-Balaban, Determination of the content of mineral substances applying different methods of chemical analysis, QUALITY OF LIFE, Vol. 6, No. 3-4, pp. 88 - 94, 2015 -
Determination of calcium content in dietary supplements (2015)
Ž. Marjanović-Balaban, V. Antunović, D. Jelić, T. Živković, Determination of calcium content in dietary supplements, Food in health and disease, pp. 28 - 33, 2015 -
Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens (2016)
V. Gojković, M. Beribaka, Ž. Marjanović-Balaban, Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens, QUALITY OF LIFE, Vol. 7, No. 1-2, pp. 36 - 44, 2016 -
EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES (2016-12)
D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES, Journal of Hygienic Engineering and Design, Vol. 15, pp. 72 - 77, Dec, 2016 -
Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.) (2016-12)
Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.), JOURNAL OF ESSENTIAL OIL BEARING PLANTS, Vol. 19, No. 8, pp. 2017 - 2028, Dec, 2016 -
THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN (2017)
V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN, Zbornik Matice srpske za prirodne nauke, pp. 29 - 35, 2017 -
Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil (2017)
Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, pp. 1557 - 1569, 2017 -
Comparison of methods for determining the falsification of milk (2017-01)
D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, Comparison of methods for determining the falsification of milk, Journal of Hygienic Engineering and Design, Vol. 18, pp. 19 - 24, Jan, 2017 -
Chemical Composition and Antibacterial Activity of the Essential Oil of Menthae piperitae L. (2018-07)
Ž. Marjanović-Balaban, Lj. Stanojević, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, V. Gojković, Chemical Composition and Antibacterial Activity of the Essential Oil of Menthae piperitae L., QUALITY OF LIFE, Vol. 9, No. 1-2, pp. 5 - 12, Jul, 2018 -
ANTIBACTERIAL ACTIVITY OF DOMESTIC APPLE CIDER VINEGAR (2019)
V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, ANTIBACTERIAL ACTIVITY OF DOMESTIC APPLE CIDER VINEGAR, AGROFOR, Vol. 4, No. 1, pp. 24 - 31, 2019 -
THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR (2019)
V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019 -
Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation (2019)
L. Stanojević, J. Stanojević, V. Savic, D. Cvetković, A. Kolarevic, Ž. Marjanović-Balaban, L. Nikolic, Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, pp. 979 - 993, 2019 -
Antibakterijska svojstva ekstrakta bijelog ljiljana (Lilium candidum) (2019)
V. Kalaba, Ž. Sladojević, Ž. Marjanović-Balaban, D. Kalaba, I. Panić, Antibakterijska svojstva ekstrakta bijelog ljiljana (Lilium candidum), Veterinarski žurnal Republike Srpske, pp. 265 - 273, 2019 -
Chromatographic separation of glutenin with high molecular weight from wheat flour (2019)
V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, Chromatographic separation of glutenin with high molecular weight from wheat flour, Journal of Hygienic Engineering and Design, Vol. 32, pp. 90 - 99, 2019 -
Gliadin analysis by reversed-phase high performance liquid chromatography (2019-12)
V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, M. Cakić, Gliadin analysis by reversed-phase high performance liquid chromatography, Advanced technologies, pp. 30 - 36, Dec, 2019 -
Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC (2020)
V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC, Quality of Life, pp. 84 - 93, 2020