Уноси

• THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN (2017)

  V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN, Zbornik Matice srpske za prirodne nauke, pp. 29 - 35, 2017

• Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil (2017)

  Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, pp. 1557 - 1569, 2017

• Comparison of methods for determining the falsification of milk (2017-01)

  D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, Comparison of methods for determining the falsification of milk, Journal of Hygienic Engineering and Design, Vol. 18, pp. 19 - 24, Jan, 2017

• Chemical Composition and Antibacterial Activity of the Essential Oil of Menthae piperitae L. (2018-07)

  Ž. Marjanović-Balaban, Lj. Stanojević, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, V. Gojković, Chemical Composition and Antibacterial Activity of the Essential Oil of Menthae piperitae L., QUALITY OF LIFE, Vol. 9, No. 1-2, pp. 5 - 12, Jul, 2018

• ANTIBACTERIAL ACTIVITY OF DOMESTIC APPLE CIDER VINEGAR (2019)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, ANTIBACTERIAL ACTIVITY OF DOMESTIC APPLE CIDER VINEGAR, AGROFOR, Vol. 4, No. 1, pp. 24 - 31, 2019

• THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR (2019)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019

• Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation (2019)

  L. Stanojević, J. Stanojević, V. Savic, D. Cvetković, A. Kolarevic, Ž. Marjanović-Balaban, L. Nikolic, Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, pp. 979 - 993, 2019

• Antibakterijska svojstva ekstrakta bijelog ljiljana (Lilium candidum) (2019)

  V. Kalaba, Ž. Sladojević, Ž. Marjanović-Balaban, D. Kalaba, I. Panić, Antibakterijska svojstva ekstrakta bijelog ljiljana (Lilium candidum), Veterinarski žurnal Republike Srpske, pp. 265 - 273, 2019

• Chromatographic separation of glutenin with high molecular weight from wheat flour (2019)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, Chromatographic separation of glutenin with high molecular weight from wheat flour, Journal of Hygienic Engineering and Design, Vol. 32, pp. 90 - 99, 2019

• Gliadin analysis by reversed-phase high performance liquid chromatography (2019-12)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, M. Cakić, Gliadin analysis by reversed-phase high performance liquid chromatography, Advanced technologies, pp. 30 - 36, Dec, 2019

• Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC (2020)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC, Quality of Life, pp. 84 - 93, 2020

• Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska (2020)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, M. Kapović Solomun, L. Stanojević, J. Stanojević, V. Kalaba, Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, pp. 36 - 43, 2020

• Antibacterial activity of essential oil of Juniperus communis L. (2020)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Cvjetković, Antibacterial activity of essential oil of Juniperus communis L., Quality of Life, Vol. 11, pp. 18 - 24, 2020

• Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona (2020)

  R. Grujić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona, Foods and Raw Materials, Vol. 8, pp. 411 - 421, 2020

• Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 11, 2021

• Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, V. Kalaba, Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method, Advanced technologies, Vol. 10, No. 2, pp. 9 - 13, 2021

• Gliadin proteins from wheat flour:the optimal determination conditions by ELISA (2021)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, Gliadin proteins from wheat flour:the optimal determination conditions by ELISA, Foods and Raw Materials, Vol. 9, No. 2, pp. 364 - 370, 2021

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2022)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, Journal of Hygienic Engineering and Design, Vol. 38, pp. 75 - 82, 2022

• Consumer habits and quality of their diet (2014)

  N. Kamenko-Marčeta, Ž. Marjanović-Balaban, R. Grujić, Consumer habits and quality of their diet, Book of Abstracts, pp. 243 - 243, 2014

• Materials in Contact with Food as a Cause of Food Contamination (2014)

  Ž. Marjanović-Balaban, R. Grujić, K. Lisickov, D. Vujadinović, M. Jašić, Materials in Contact with Food as a Cause of Food Contamination, Book of Abstracts, pp. 110 - 110, 2014