Уноси

• Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska (2020)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, M. Kapović Solomun, L. Stanojević, J. Stanojević, V. Kalaba, Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, pp. 36 - 43, 2020

• Antibacterial activity of essential oil of Juniperus communis L. (2020)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Cvjetković, Antibacterial activity of essential oil of Juniperus communis L., Quality of Life, Vol. 11, pp. 18 - 24, 2020

• Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona (2020)

  R. Grujić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona, Foods and Raw Materials, Vol. 8, pp. 411 - 421, 2020

• Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 11, 2021

• Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, V. Kalaba, Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method, Advanced technologies, Vol. 10, No. 2, pp. 9 - 13, 2021

• Gliadin proteins from wheat flour:the optimal determination conditions by ELISA (2021)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, Gliadin proteins from wheat flour:the optimal determination conditions by ELISA, Foods and Raw Materials, Vol. 9, No. 2, pp. 364 - 370, 2021

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2022)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, Journal of Hygienic Engineering and Design, Vol. 38, pp. 75 - 82, 2022

• Consumer habits and quality of their diet (2014)

  N. Kamenko-Marčeta, Ž. Marjanović-Balaban, R. Grujić, Consumer habits and quality of their diet, Book of Abstracts, pp. 243 - 243, 2014

• Materials in Contact with Food as a Cause of Food Contamination (2014)

  Ž. Marjanović-Balaban, R. Grujić, K. Lisickov, D. Vujadinović, M. Jašić, Materials in Contact with Food as a Cause of Food Contamination, Book of Abstracts, pp. 110 - 110, 2014

• Determination of water content in pharmaceutical substances (2014)

  Ž. Marjanović-Balaban, D. Jelić, V. Antunović, V. Gojković, Determination of water content in pharmaceutical substances, Book of Abstracts, pp. 83 - 83, 2014

• Stabilnost vitamina u hrani tokom prerade i skladištenja (2014)

  R. Grujić, S. Grujić, Ž. Marjanović-Balaban, Lj. Vasiljević, Stabilnost vitamina u hrani tokom prerade i skladištenja, Knjiga sažetaka, pp. 3 - 3, 2014

• Determination of calcium content in dietary supplements (2015)

  Ž. Marjanović-Balaban, V. Antunović, D. Jelić, T. Živković, Determination of calcium content in dietary supplements, Book of Abstracts, pp. 40 - 40, 2015

• Chemical composition, antioxidant and antimicrobial activity of chamomile flowers essential oil (Matricaria chamomilla L.) (2016)

  J. Stanojević, Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, D. Cvjetković, Chemical composition, antioxidant and antimicrobial activity of chamomile flowers essential oil (Matricaria chamomilla L.), Book of Abstracts, pp. 124 - 124, 2016

• The antimicrobial properties of white lily (Lilium candidum) (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, The antimicrobial properties of white lily (Lilium candidum), Book of Abstracts, pp. 114 - 114, 2016

• ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, BOOK OF PROCEEDINGS, pp. 597 - 602, 2016

• Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE, BOOK OF PROCEEDINGS, pp. 1456 - 1463, 2016

• ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, ABSTRACT BOOK, pp. 39 - 39, 2016

• Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE (2016)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE, BOOK OF ABSTRACTS, pp. 576 - 576, 2016

• Esential oils their inhibitory effect on Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa (2016-10)

  V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Esential oils their inhibitory effect on Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa, pp. 597 - 602, Oct, 2016

• DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017