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"Željka Marjanović-Balaban"
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The antimicrobial properties of white lily (Lilium candidum) (2016)
V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, The antimicrobial properties of white lily (Lilium candidum), Book of Abstracts, pp. 114 - 114, 2016 -
ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA (2016)
V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERITIDIS, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, BOOK OF PROCEEDINGS, pp. 597 - 602, 2016 -
Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE (2016)
V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE, BOOK OF PROCEEDINGS, pp. 1456 - 1463, 2016 -
ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA (2016)
V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, ABSTRACT BOOK, pp. 39 - 39, 2016 -
Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE (2016)
V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Tymus vulgaris-ANTIMICROBIAL DRUG FROM NATURE, BOOK OF ABSTRACTS, pp. 576 - 576, 2016 -
Esential oils their inhibitory effect on Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa (2016-10)
V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, Esential oils their inhibitory effect on Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa, pp. 597 - 602, Oct, 2016 -
DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)
V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017 -
HEMIJSKA ANALIZA OPŠTIH KARAKTERISTIKA I SADRŽAJA TEŠKIH METALA U ZELENOM ČAJU I BILJNIM INFUZ ČAJEVIMA (2017)
S. Šehovac, V. Gojković, Ž. Marjanović-Balaban, HEMIJSKA ANALIZA OPŠTIH KARAKTERISTIKA I SADRŽAJA TEŠKIH METALA U ZELENOM ČAJU I BILJNIM INFUZ ČAJEVIMA, KNJIGA RADOVA, pp. 1246 - 1255, 2017 -
ISPITIVANJE MIKROBIOLOŠKE KONTAMINACIJE POVRŠINA KOJE DOLAZE U KONTAKT SA HRANOM (2017)
V. Kalaba, B. Golić, D. Kalaba, Ž. Marjanović-Balaban, ISPITIVANJE MIKROBIOLOŠKE KONTAMINACIJE POVRŠINA KOJE DOLAZE U KONTAKT SA HRANOM, KNJIGA RADOVA, pp. 164 - 173, 2017 -
Hemijska analiza opštih karakteristika i sadržaja teških metala čaja kamilice (2017)
Ž. Marjanović-Balaban, B. Pećanac, D. Nedić, V. Аntunović, B. Bojić, Hemijska analiza opštih karakteristika i sadržaja teških metala čaja kamilice, Zbornik radova povodom obilježavanja 20 godina rada Prirodno-matematičkog fakulteta Univerziteta u Banjoj Luci, pp. 52 - 61, 2017 -
Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis (2017)
V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, M. Cakić, Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis, Zbornik radova XII Simpozijum Savremene tehnologije i privredni razvoj, pp. 48 - 55, 2017 -
Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oil Menthae piperitae L. (2017)
Ž. Marjanović-Balaban, Lj. Stanojević, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oil Menthae piperitae L., Book of Abstracts, pp. 35 - 35, 2017 -
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Ocimum basilicum L. ESSENTIAL OIL (2017)
Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Ocimum basilicum L. ESSENTIAL OIL, Book of Abstracts, pp. 608 - 609, 2017 -
Hemijska analiza opštih karakteristika i sadržaja teških metala čaja kamilice (2017)
Ž. Marjanović-Balaban, B. Pećanac, D. Nedić, V. Antunović, B. Bojić, Hemijska analiza opštih karakteristika i sadržaja teških metala čaja kamilice, Zbornik sažetaka, pp. 37 - 38, 2017 -
Chemical Analysis of General Characteristics and Content of Heavy Metals in Green and Herbal Tea Infusions (2017)
S. Šehovac, V. Gojković, Ž. Marjanović-Balaban, Chemical Analysis of General Characteristics and Content of Heavy Metals in Green and Herbal Tea Infusions, Book of Abstracts, pp. 594 - 595, 2017 -
Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis (2017)
V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis, Book of Abstracts, pp. 75 - 75, 2017 -
Investigation of the Microbiological Contamination of Contact Surface with Food (2017)
V. Kalaba, B. Golić, D. Kalaba, Ž. Marjanović-Balaban, Investigation of the Microbiological Contamination of Contact Surface with Food, Book of Abstracts, pp. 100 - 100, 2017 -
GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE (2018)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Pelemiš, GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE, XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS, pp. 406 - 413, 2018 -
THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, BOOK OF PROCEEDINGS, pp. 139 - 145, 2018 -
THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, ABSTRACT BOOK, pp. 56 - 56, 2018