Уноси
Search full-text
"Anja Rosandić"
-
Effect of gluten formation on wheat quality (2017)
D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, Effect of gluten formation on wheat quality, Columella-Journal of Agricultural and Environmental Sciences, Vol. 4, No. 1, pp. 169 - 174, 2017 -
IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE (2016-04)
D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE, Novenytermeles 65, pp. 99 - 102, Apr, 2016