Уноси

MECHANICAL COMPOSITION AND FERTILITY ELEMENTS OF CLONES 48, 1089, and 1091 cv. RIESLING (2020)

T. Jovanović-Cvetković, M. Trubarac, S. Grobelnik Mlakar, R. Grbić, MECHANICAL COMPOSITION AND FERTILITY ELEMENTS OF CLONES 48, 1089, and 1091 cv. RIESLING, Scientific Papers. Series B, Horticulture, Vol. 64, No. 1, pp. 294 - 298, 2020

MOLECULAR CHARACTERIZATION OF WILD GRAPES FROM NORTHEASTERN PART OF TURKEY (2021)

M. Kupe, S. Ercisli, T. Jovanović-Cvetković, S. Eyduran, R. Ayed, MOLECULAR CHARACTERIZATION OF WILD GRAPES FROM NORTHEASTERN PART OF TURKEY, GENETIKA-BELGRADE, Vol. 53, No. 1, pp. 93 - 102, 2021

The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (Vitis Vinifera L.) from Bosnia and Herzegovina (2023)

T. Banjanin, T. Jovanović-Cvetković, M. Blesić, M. Ozcan, Z. Ranković-Vasić, The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (Vitis Vinifera L.) from Bosnia and Herzegovina, ERWERBS-OBSTBAU, Vol. 66, pp. 279 - 287, 2023

Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide (2023)

M. Blesić, A. Serdarević, N. Spaho, M. Smajić Murtić, T. Jovanović-Cvetković, T. Banjanin, Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide, Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu, Vol. LXVIII, No. 73/1, pp. 160 - 174, 2023

Characteristics of red wines depending on the applied maceration method (2023-10)

T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, АГРОЗНАЊЕ, Vol. 24, No. 2, pp. 55 - 66, Oct, 2023

EVALUATION OF THE QUALITATIVE CHARACTERISTICS OF GRAPES AND WINE OF THE INDIGENOUS VARIETY OF RADOVAČA (2023-12)

T. Jovanović-Cvetković, R. Grbić, B. Bosančić, M. Antić, G. Đurić, EVALUATION OF THE QUALITATIVE CHARACTERISTICS OF GRAPES AND WINE OF THE INDIGENOUS VARIETY OF RADOVAČA, Analele Universităţii din Craiova, seria Agricultură , Vol. 53, No. 1, pp. 163 - 173, Dec, 2023

Идејно архитектонско рјешење пословне зграде ЗП „Хидроелектране на Дрини Вишеград“ (2010)

D. Milanović, A. Ošap, M. Vranić, G. Cvetković, Идејно архитектонско рјешење пословне зграде ЗП „Хидроелектране на Дрини Вишеград“, 2010

Kvalitativna i kvantitativna analiza tržišta jabuke (2022-12-14T07:45:10.126Z)

Uticaj dužine trajanja i temperature maceracije na karakteristike crvenog vina (2022-10-13T08:13:17.572Z)

Uticaj ekoloških faktora na kvalitet grožđa i vina kod sorte Cabernet Sauvignon (2020-06-23T12:10:42.095Z)

Rodni potencijal maline (Rubus ideaus L.) kao osnova modeliranja intenzivnih tehnologija gajenja (2019)

Sortne specifičnosti efekta primjene biljnih regulatora rasta u regulisanju rodnosti i kvaliteta ploda kruške Pyrus communis (2018-09-18T10:58:32.352Z)

Системи гајења и резидба јабуке (2005)

Н. Мићић, Г. Ђурић, M. Cvetković, Системи гајења и резидба јабуке, Министарство пољопривреде, шумарства и водопривреде Републике Србије - Графика Јуреш Чачак, 2005

Rječnik vinogradarskih termina (2006)

D. Mijatović, T. Jovanović-Cvetković, Rječnik vinogradarskih termina, Bospa Förlag, Södertalje, Sweden, 2006

Balkan Pomology Apples (2012)

M. Cvetković, L. Tomic, M. Botu, V. Gjamovski, T. Jemric, B. Lazovic, V. Ognjanov, M. Pintea, R. Sevo, G. Achim, D. Bozovic, V. Bucarciuk, F. Carka, D. Cicek, G. Fruk, V. Jacimovic, M. Kiprijanovski, I. Hjalmansson, Balkan Pomology Apples, SEEDNet¢s WG for Fruit and Vitis, 2012

Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans. (2013)

S. Sijtsema, K. Zimmermann, M. Cvetković, C. Mora, M. Zaouche-Laniau, Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans., Springer, 2013

Proizvodnja loznih kalemova (2018)

T. Jovanović-Cvetković, Proizvodnja loznih kalemova, Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2018