Уноси

• Definisanje karakteristika kvaliteta hljeba primjenom senzornih metoda analize. (2008)

  D. Savanović, S. Grujić, Definisanje karakteristika kvaliteta hljeba primjenom senzornih metoda analize., Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:, pp. 137 - 141, 2008

• Karakteristike kvaliteta livadskog meda iz Republike Srpske (Bosna i Hercegovina). (2009)

  S. Grujić, R. Grujić, S. Dragić, D. Savanović, Karakteristike kvaliteta livadskog meda iz Republike Srpske (Bosna i Hercegovina)., Zbornik radova, pp. 10 - 18, 2009

• Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica (2009)

  R. Grujić, S. Grujić, D. Savanović, B. Odžaković, N. Rađenović, Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica, Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija, pp. 28 - 35, 2009

• Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora. (2009-10)

  S. Grujić, B. Odžaković, R. Grujić, D. Savanović, T. Kojadinović, Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora., Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, pp. 402 - 405, Oct, 2009

• Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva. (2009-10)

  S. Grujić, R. Grujić, B. Odžaković, D. Savanović, D. Popara, Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva., Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, pp. 406 - 409, Oct, 2009

• Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.). (2013-03)

  S. Grujić, T. Bijelić, B. Odžaković, D. Savanović, Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.)., In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA, pp. 551 - 565, Mar, 2013

• Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds. (2016-11)

  L. Vasilišin, N. Lakić, S. Grujić, M. Čolović, D. Savanović, Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds., In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 390 - 398, Nov, 2016

• Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.) (2023-06)

  А. Велемир, С. Мандић, D. Savanović, V. Jokanović, Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.), Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 389 - 395, Jun, 2023

• Information security in the function of corporate management of information technologies. (2023-06)

  Љ. Шикман, D. Savanović, Т. Латиновић, А. Гаћина, Information security in the function of corporate management of information technologies., Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 362 - 369, Jun, 2023

• Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254. (2009)

  D. Savanović, Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005, 2009

• Biopolymers as Food Packaging Materials. In Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic and Svetlana Pelemis (Ed). Advances in Applications of Industrial Biomaterials. pp 139-160 (2017)

  R. Grujić, D. Vujadinović, D. Savanović, Biopolymers as Food Packaging Materials. In Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic and Svetlana Pelemis (Ed). Advances in Applications of Industrial Biomaterials. pp 139-160, Springer International Publishing AG., 2017

• Konzervisanje mesa smrzavanjem (2021)

  D. Savanović, Konzervisanje mesa smrzavanjem, Tehnološki fakultet, Banja Luka, 2021

• Melting and crystallization DSC profiles of different types of meat (2017)

  D. Savanović, R. Grujić, S. Rakita, A. Torbica, R. Božičković, Melting and crystallization DSC profiles of different types of meat, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, pp. 1 - 20, 2017

• THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION (2017)

  B. Novaković, D. Savanović, THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION, QUALITY OF LIFE, Vol. 8, No. 1-2, pp. 16 - 22, 2017

• HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka (2017)

  D. Savanović, B. Novaković, D. Močević, HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 9, No. 1, pp. 15 - 23, 2017

• PROMJENE PROTEINA U TOKU SMRZAVANJA I SKLADIŠTENJA MESA I PROIZVODA OD MESA (2017)

  D. Savanović, R. Grujić, PROMJENE PROTEINA U TOKU SMRZAVANJA I SKLADIŠTENJA MESA I PROIZVODA OD MESA, Veterinarski žurnal Republike Srpske, Vol. 18, No. 1, pp. 105 - 118, 2017

• Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis (2018)

  R. Grujić, D. Savanović, Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis, Foods and Raw Materials, Vol. 6, No. 2, pp. 421 - 428, 2018

• EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS) (2018)

  С. Мандић, D. Savanović, А. Велемир, V. Marjanović, EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS), Veterinarski žurnal Republike Srpske, Vol. 18, No. 2, pp. 297 - 325, 2018

• Potential of pumpkin oil cake protein isolate in production of millet bread (2018)

  J. Tomić, A. Torbica, M. Belović, L. Popović, J. Čakarević, D. Savanović, A. Novaković, K. Mocko Blažek, Potential of pumpkin oil cake protein isolate in production of millet bread, Food and Feed Research, Vol. 45, No. 2, pp. 139 - 147, 2018

• Utilization of apple pomace coextruded with corn grits in sponge cake creation (2018)

  A. Torbica, J. Tomić, D. Savanović, B. Pajin, J. Petrović, I. Lončarević, A. Fišteš, K. Mocko Blažek, Utilization of apple pomace coextruded with corn grits in sponge cake creation, Food and Feed Research, Vol. 45, No. 2, pp. 149 - 157, 2018