Уноси · Публикације Универзитета у Бањој Луци

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates (2019)

B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 117 - 122, 2019

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC) (2019)

R. Grujić, D. Savanović, THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC), CONTEMPORARY MATERIALS, Vol. 10, No. 2, pp. 175 - 181, 2019

Effects of non-meat proteins on the quality of fermented sausages (2020)

А. Велемир, С. Мандић, Г. Вучић, D. Savanović, Effects of non-meat proteins on the quality of fermented sausages, Foods and Raw Materials, Vol. 8, No. 2, pp. 259 - 267, 2020

EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES (2022)

А. Велемир, С. Мандић, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES, Journal of Chemists, Technologists and Environmentalists, Vol. 3, No. 1, pp. 20 - 26, 2022

Antioxidant potential of essential oils in fresh turkey sausages (2023)

B. Šojić, B. Pavlić, V. Tomović, P. Ikonić, T. Peulić, S. Vidaković, A. Gnip, M. Županjac, D. Savanović, S. Škaljac, M. Jokanović, Antioxidant potential of essential oils in fresh turkey sausages, FLEISCHWIRTSCHAFT, No. 4, pp. 90 - 94, 2023

Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products (2023-03)

B. Šojić, S. Milošević, D. Savanović, Z. Zeković, V. Tomović, B. Pavlić, Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products, MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY, Vol. 28, No. 5, pp. 1 - 22, Mar, 2023

Квантитативна анализа ризика у току развоја HACCP Plana (2005)

R. Grujić, R. Radovanović, D. Savanović, Квантитативна анализа ризика у току развоја HACCP Plana, Зборник кратких садржаја, pp. 8 - 10, 2005

Физичко-хемијска и сензорна својства ливадског меда произведеног у Босни и Херцеговини (2008)

С. Драгић, С. Грујић, D. Savanović, Физичко-хемијска и сензорна својства ливадског меда произведеног у Босни и Херцеговини, Зборник апстракта, 2008

Differential scanning calorimetry analysis of frozen pork meat (2016)

D. Savanović, R. Grujić, S. Rakita, V. Gojković, D. Vujadinović, Differential scanning calorimetry analysis of frozen pork meat, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 285 - 294, 2016

Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine (2016)

V. Gojković, D. Savanović, D. Vujadinović, M. Vukić, R. Grujić, Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 300 - 307, 2016

Испитивање квалитета новог прехрамбеног производа - сланих штапића са маком (2016)

Л. Василишин, Н. Лакић, С. Грујић, М. Чоловић, D. Savanović, Испитивање квалитета новог прехрамбеног производа - сланих штапића са маком, XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 390 - 398, 2016

HACCP план као дио система управљања безбједношћу хране у производњи ферментисаних производа од млијека. (2017)

D. Savanović, B. Novaković, D. Močević, HACCP план као дио система управљања безбједношћу хране у производњи ферментисаних производа од млијека., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1714 - 1728, 2017

CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017

THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT (2017-10)

R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT, BOOK OF ABSTRACTS, Oct, 2017

CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017

APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS (2018)

S. Pelemiš, V. Gojković, D. Savanović, R. Grujić, APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 393 - 397, 2018

GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION (2018)

V. Gojković-Cvetković, R. Grujić, D. Savanović, GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 398 - 405, 2018

Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka. (2018-06)

D. Marković, D. Savanović, Л. Василишин, Г. Вучић, Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka., ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova, pp. 158 - 170, Jun, 2018

TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA (2018-09)

D. Savanović, R. Grujić, S. Rakita, M. Dobrnjac, TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA, Naučni skup Savremeni materijali, Zbornik radova, pp. 387 - 402, Sep, 2018

EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES (2021)

А. Велемир, С. Мандић, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1026 - 1033, 2021